Tater-Topped Casserole
Ingredients:1 lb. ground beef
1 small onion, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup milk
1 small onion, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Instructions:
Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.
*My own two cents: I seasoned the hamburger meat with seasoned salt and a pinch of cayenne pepper. Definitely enhanced the flavor! Next time I think I'll sprinkle some cheese on top of the tater tots before throwing the casserole into the oven.
7 comments:
Looks beautiful, and does sound yummy. Your photo is prettier than the one on the Kraft page :). I just wrote down the recipe and will get the ingredients we don't already have when we take Gma shopping today. I love what a wonderful cook you are. (Love everything else about you too :).
Love love love,
Mama
This is one of our favorites!! Yummy!!!!
Oooh, nice and easy - my kinda cookin! :)
Valeri, I love your blog. I've just started one for us. I love this recipe too. I miss you.
Looks like a casserole Napoleon Dynamite could sink his teeth in to. We will definitely have to try it out! Looks amazing.
You've never made that before!?!?! I thought that was a "Mormon Staple"! :)
I can be soooo proud of myself because I have actually MADE this recipe (except we call it "green bean casserole" because we use just green beans instead of mixed vegetables, but the rest is the same). Am I a cook or what?!?
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