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Wednesday, April 30, 2008
Happy Birthday, Mom!
Happy 64th, Mom! Thank you for the spirited and happy woman you are. You are the greatest example to me of so many good things, and I love you!
Sunday, April 27, 2008
Boom, Boom, Boom!
Wednesday, April 23, 2008
Play date and first haircut
Humorous moments of the past...
Neil worked at the MTC (Missionary Training Center) for a good chunk of his BYU days, including his senior year, which was our first year of marriage. I used to give him and his co-workers a hard time when I'd drop in and find them all gathered around a computer in their tiny office, watching You Tube videos. They were the tech. support department, so whenever there was a technical issue they were the ones to resolve it. They did their job, but it seems some of them had way too much time on their hands. These are two videos I remember seeing during various visits to see Neil. The first one is a Terry Tait clip - absolutely hilarious, I think, though some of you may find it obnoxious. The second video is an Indian car commercial - very creative. Neither is longer than a minute so check 'em out!
Random, I know, but I just thought it'd be fun to share some humorous moments from our past. Every time I see these I'm taken back to Fall 2002.
{be sure to scroll down and pause the music before playing these}
Tuesday, April 22, 2008
Recipe of the Week
Cinnamon Life coupon
Thursday, April 17, 2008
"What's this, Mommy?"
This little girl of mine is so busy, so easily entertained (by the simplest and stupidest things), so determined to be a part of everything, and oh so independent! It was quite entertaining (and, I'll admit, a little frustrating too at times) having her around yesterday. Here's how one of our conversations went:
Chloe: (rummaging through a kitchen drawer) What's this, Mommy?
Me: That's a baster!
Chloe: Oh, a baster?
Mom: Yep, a baster.
Chloe: Ohhh, okay! (as if knowing the name of the object really meant anything since she still hadn't a clue what its purpose was)
...2.5 seconds later...
Chloe: What's this, Mommy? (holding up yet another object from the drawer)
Me: That's a can opener!
Chloe: Oh, a can opener! (after examining it closely, she placed it back in the drawer)
...3 seconds later...
Chloe: What's this, Mom?
Me: That's a mixing cup!
Chloe: What's this? (holding up the mixing cup again)
Me: I just told you, it's a mixing cup!
Chloe: Oh, a mixing cup? (seeming astonished, as if she'd never seen anything so incredible in her entire life. Just then she spotted the cookie dough in the bowl I'd been mixing together)
Chloe: Let me have that!!!
Me: I'm sorry, but that is not how we ask for something. Try again.
Chloe: May please have that? (hands clasped behind her back, as if that was going to help her chances)
Me: That's better (spooning up a small bite of cookie dough for her)
...about 40 seconds passed before she was asking for more... then as soon as she realized she wasn't getting more until the cookies were baked she decided she needed to go potty and raced off.
The constant questions sometimes get on my nerves, but then when I reflect back on a day like the one we had yesterday, I just have to smile at how lucky I am to have a daughter who asks questions and who wants so much to learn all there is to know!
Wednesday, April 16, 2008
Splish Splash
Today it is in the 50s and the weather reports are predicting snow this evening. Chloe keeps saying, "Let me play in the swimming!", and I keep trying to explain that it's too chilly to swim today unless she wants to do it in the tub! I am keeping my fingers crossed that the rumors of more good weather this weekend are not just rumors!
Saturday, April 12, 2008
Then and now
Thursday, April 10, 2008
Baby Love
Wednesday, April 9, 2008
99 Balloons
http://www.ignitermedia.com/products/iv/singles/570/99-Balloons
Recipe of the Week
Barbecued Cocktail Meatballs
Ingredients:
Meatballs:
2 lbs. ground beef
1/3 c. ketchup
3 T. seasoned dry bread crumbs
1 egg, slightly beaten
2 T. dried minced onion
3/4 t. garlic powder
1/2 t. black pepper
1/4 t. salt
Sauce:
1 c. ketchup
1 c. packed brown sugar
1 6oz. can tomato paste
1/4 c. soy sauce
1/4 c. cider vinegar
1 t. hot pepper sauce (to taste)
Instructions:
Preheat oven to 350. In large bowl combine meatball ingredients. Mix thoroughly with hands or wooden spoon. Shape into 1-inch meatballs.
Place meatballs in two 15x10-inch jelly-roll pans or shallow roasting pans. Bake 20 minutes, or until meatballs are nicely browned. Transfer meatballs to slow cooker.
In another large bowl combine sauce ingredients. Mix and pour over meatballs. Cover and cook on LOW 4-5 hours. Serve with toothpicks or over white rice.
Makes about 2 dozen meatballs. YUM!!!